Edith Restaurant Menu

At Edith Restaurant in Chenonceaux, the menu offers a delightful selection of French classics with a contemporary twist. A standout dish is the Tarte Fine Aux Rillons, which features a crispy pastry topped with savory rillons (pork belly), fresh fromage frais, and sun-dried tomatoes. It’s a perfect balance of textures and flavors, making it a must-try for anyone seeking authentic French comfort food. The dish is served alongside a vibrant summer salad, adding a refreshing touch to the rich flavors.

For dessert, the Profiteroles Maison are an indulgent treat that should not be missed. These light and airy pastries are generously filled with vanilla ice cream and drizzled with a decadent caramel beurre salé sauce, delivering a sweet and salty experience that’s truly satisfying. Whether you’re a fan of traditional French desserts or looking for something new, this dessert is sure to leave a lasting impression.

Overall, Edith Restaurant's menu showcases a perfect blend of classic French ingredients with a modern touch. It’s an ideal spot for those looking to enjoy high-quality, flavorful dishes in a relaxed and inviting setting. Whether you’re popping in for a light bite or a full meal, the menu promises a memorable dining experience.